Air Fired Chicken Wings
Equipment
- Air Fryer
Ingredients
- 2 Lbs Chicken wings
- 1½ Tbsp Oil
- ½ tsp chili powder
- ½ tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp goya adobo all purpose seasoning
Instructions
- Preheat air fryer to 400 degrees.
- Cut wings into flats and drums. Discard wingtips
- Place wings into mixing bowl along with oil and all the seasonings. Toss until every wing is evenly coated with seasonings
- Place in air fryer in a single layer and cook for 30 minutes, turning every wing over halfway through cooking time. Cook to internal temperature of at least 165 degrees
- Toss in your favorite wing sauce and enjoy!