Sauteed Veggies with White Rice
Overview This is a quick light meal you can make anytime. You can use any veggies you have around. I went with zucchini, onions, mushrooms, and broccoli.You can use any rice too! Jasmine rice is my favorite. It is flavorful, aromatic, and easy to cook. When you are cooking...
Easy Baked Salmon
Anyone who knows me knows how much I love Salmon. It’s packed with omega-3 fatty acids and other essential nutrients, not to mention, it’s super tasty. Especially when cooked correctly. Salmon is not a protein that needs to be cooked well done, so make sure you have your meat thermometer ready! ...
Pollo Con Crema
I’m excited about this one. This is something I ate a lot growing up. It was so yummy every time. Over time I forgot about this dish as I started eating new kinds of food, but one day I found myself craving this and asked my mom how to make it. I’ve taken...
Air Fried Chicken Wings
Air fryers are the new appliance everyone should have! Sticking Chicken wings in an air fryer gives them a crispy outer skin and a nice juicy inside. I like to have chicken wings in my fridge or freezer all the time. that way, if I don’t want to make something fancy or...
Hearty Chicken Tortellini Soup
This is a simple recipe that is good to eat all year round. I love to cook it during the colder months. Every time I make it my family slurps it down. The broth I like to use my own homemade broth made with vegetable scraps and some added spices. This adds layers...
The Healthy Choice Is An Air Fryer
These times of uncertainty have many families staying at home for dinner time. The Coronavirus pandemic has created a world where people can’t just go out to a restaurant without worrying about our and our loved ones health. We can just have dinner at home. But for some, it’s not that easy. We look...
Spaghetti Bolognese with Broccoli and Mushrooms
This is a recipe that has never failed me. I cook this when I don’t know what else to make and my family loves it every time! Even my wife who doesn’t like to eat leftovers, will eat this the day after for lunch. Now, quick disclaimer: this is...