Category: Recipe

Overview This is a quick light meal you can make anytime. You can use any veggies you have around. I went with zucchini, onions, mushrooms, and broccoli.You can use any rice too! Jasmine rice is my favorite. It is flavorful, aromatic, and easy to cook. When you are cooking...

Anyone who knows me knows how much I love Salmon. It’s packed with omega-3 fatty acids and other essential nutrients, not to mention, it’s super tasty. Especially when cooked correctly. Salmon is not a protein that needs to be cooked well done, so make sure you have your meat thermometer ready! ...

Growing up as a Hispanic I was used to always having cooked beans at home. I mean every day we would have some cooking on the stove or leftover in the fridge. Occasionally, they would burn and the whole house would smell like burnt beans (not the greatest), and yeah, sometimes it was my...

I’m excited about this one. This is something I ate a lot growing up. It was so yummy every time. Over time I forgot about this dish as I started eating new kinds of food, but one day I found myself craving this and asked my mom how to make it. I’ve taken...

This is a simple recipe that is good to eat all year round. I love to cook it during the colder months. Every time I make it my family slurps it down.  The broth  I like to use my own homemade broth made with vegetable scraps and some added spices. This adds layers...

This is a recipe that has never failed me. I cook this when I don’t know what else to make and my family loves it every time! Even my wife who doesn’t like to eat leftovers, will eat this the day after for lunch. Now, quick disclaimer: this is...